Oyster Bar: it is a restaurant that specializes in the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter. Pub: it mainly serves various kinds of beer, especially draught beer, & snacks. Bars: it offers all kinds of spirits such as whiskey, rum, gin, vodka, brandy, tequila, wines, & beers. Hotels & restaurants have an additional bar in the food service area/restaurant to dispense wines, beers, & spirits during the service, called a dispense bar. Carvery: it is restaurant serving roast meat & poultry, which are carved at the carving counter by a carver in the presence of guests. Table d'hote menu of three or four courses with roast meat or poultry as the main course is offered. With so many entrepreneurs in the workforce today, it's important to stay ahead of competition ensure the success of your business. One strategy that works is enlisting a marketing company to assist you with all things related to getting your business in the forefront of potential clients' minds. Here are some practices that will help you grow your client base and give your company a targeted approach to marketing. First, determine exactly how much of an investment you are willing to make to promote your business.